Cuts* available include:
Lean Ground Beef
10# Beef Special
Chuck Roast /Arm roast
Rolled Rump Roast
Sirloin Tip Roast
Flank Steak /Skirt Steak
Cubed Steak/London Broil
Baby Back Beef Ribs
Stew Meat /Kabob Meat
Heart ~ Tongue ~ Oxtail ~ Beef Liver
Mixed quarters and halves available
Custom packaged as per your instructions
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Beef Simmer for Two
This saucy combination of lean steak strips and tender-crisp vegetables takes just minutes in the skillet.
8 oz. top sirloin grilling steak
2 tsp. canola oil
1/2 cup chopped onion
1 lg clove garlic minced
1 cup thinly sliced small carrots
1 can tomato sauce
1/2 cup beef stock
1tbsp red wine vinegar
1/4 tsp each dried oregano, thyme, pepper
1 cup sliced mushrooms
1/2 cup coarsely chopped sweet green peppers
1/2 cup sliced small zucchini
Trim fat from steak; cut into thin strips. In large nonstick skillet, heat oil over medium-high heat; brown steak. Remove and set aside.
Add onion and garlic to pan; sauté for 1 minute. Add carrots, tomato sauce, beef stock, vinegar, oregano, thyme and pepper; reduce heat, cover and simmer until carrots are almost tender, about 3 minutes.
Add mushrooms, green pepper and zucchini; simmer, covered, until tender-crisp, about 4 minutes. Return steak to pan; simmer until hot, about 2 minutes. Serves 2