Our Beef

Product Summary

Cuts* available include:

Lean Ground Beef  (BULK or PATTIES)
10# Ground Beef Special
Chuck Roast /Arm roast
Rolled Rump Roast
Sirloin Tip Roast
Flank Steak /Skirt Steak
Porterhouse Steak
T-Bone Steak
Boneless Sirloin
Rib-eye Steak
Cubed Steak/London Broil

Baby Back Beef Ribs

Beef Bacon

Soup Bones
Stew Meat /Kabob Meat

Heart ~ Tongue ~ Oxtail  ~ Beef Liver 

*Most come 1—3 pounds of beef  per package

Mixed quarters and halves available
Custom packaged as per your instructions
Contact us for current pricing!

Beef Simmer for Two

This saucy combination of lean steak strips and tender-crisp vegetables takes just minutes in the skillet. 
8 oz. top sirloin grilling steak
2 tsp. canola oil
1/2 cup chopped onion
1 lg clove garlic minced
1 cup thinly sliced small carrots
1 can tomato sauce
1/2 cup beef stock
1tbsp red wine vinegar
1/4 tsp each dried oregano, thyme, pepper
1 cup sliced mushrooms
1/2 cup coarsely chopped sweet green peppers
1/2 cup sliced small zucchini


Trim fat from steak; cut into thin strips. In large nonstick skillet, heat oil over medium-high heat; brown steak. Remove and set aside.
Add onion and garlic to pan; sauté for 1 minute. Add carrots, tomato sauce, beef stock, vinegar, oregano, thyme and pepper; reduce
heat, cover and simmer until carrots are almost tender, about 3 minutes.
Add mushrooms, green pepper and zucchini; simmer, covered, until tender-crisp, about 4 minutes. Return steak to pan; simmer until hot, about 2 minutes. Serves 2