Beef Halves and Quarters

We have freezer beef available monthly and are booking for all of 2025! 

The next available butcher date is May 28th, 2025 with pickup in mid June. 

 

Price is based on the hanging weight of the animal. Our current price is $3.80/lb. It is approximately $700-750 for a quarter, $1,400-1,500 for a half and $2,800-3,000 for a whole. This price does NOT include the cost of processing, which is due to Gary’s Custom Meats at pick up. Processing will be about $160 per quarter of beef. 

Payment to Kaminski Farms is due PRIOR to pick up.

You will pick up your order at Gary’s Custom Meats

16237 Mason St, Union, MI 49130 

 

An ESTIMATE of a Typical Quarter of Beef

38-42 lbs. of Ground Beef 

4-6 Chuck Roasts (2 ½ lbs. each) 

2 Arm Roasts 

4-5 T-Bone Steaks (1” thick)

2-3  Porterhouse Steaks (1” thick) 

5-6 Ribeye Steaks (1” thick) 

½ Brisket  

1 Rump Roast (3-4lbs.) 

3 Sirloin Steaks (1” thick) 

5 Round Steaks

1 Sirloin Tip (3-4lbs.) 

4-5 lbs. Stew Meat 

3/4 lbs. Skirt & Flank Steak

Soup Bones

Heart/Liver/Tail and Tongue shared between ALL buyers

 

These are APPROXIMATE quantities as each animal varies in size and length.

 

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