Price is based on the hanging weight of the animal (about 380lbs. for each half of the carcass), our current price is $3.55/lb. It is APPROXIMATELY $650-700 for a quarter and $1,300-1,400 for a half. This price does NOT include the cost of processing, which is due to Gary’s Custom Meats at pick up. Processing will be about $150 per quarter of beef.
Payment to Kaminski Farms is due PRIOR to pick up at Gary’s Custom Meats.
An ESTIMATE of a Typical Quarter of Beef
38-42 lbs. of Ground Beef
4-6 Chuck Roasts (2 ½ lbs. each)
2 Arm Roasts
4-5 T-Bone Steaks (1” thick)
2-3 Porterhouse Steaks (1” thick)
5-6 Ribeye Steaks (1” thick)
½ Brisket
1 Rump Roast (3-4lbs.)
3 Sirloin Steaks (1” thick)
5 Round Steaks
1 Sirloin Tip (3-4lbs.)
4-5 lbs. Stew Meat
3/4 lbs. Skirt & Flank Steak
Soup Bones
Heart/Liver/Tail and Tongue shared between ALL buyers
These are APPROXIMATE quantities as each animal varies in size and length.
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